Catering maq
SAPCAN CATERING MAQ
Se cuenta con un manual de calidad que se conforma en base a las especificaciones recogidas en la ISO 22 000 de octubre de 2005 (Description of the general provisions into vigor of the quality system) y está refierido a las siguientes actividades:
- Hostelería y restauración
- Gestión básica de la vida a bordo de plataformas petrolíferas
Según cada contrato el MAQ se recoge en un plan de seguro de calidad o PAQ para un cliente en concreto.
MAQ procedimiento de funcionamiento
- PF 001 SAPCAN organization
- PF 002 Logistic operation
- PF 003 Purchase order and dispatch
- PF 004 Staff management for catering
- PF-005 Product installation on site
MAQ procedimiento operacional
- PO 001 Organization section 0 and 1
- PO 002 Documents coding
- PO 003 Documents control
- PO 004 Contract review
- PO 005 Internal communication
- PO 006 Suppliers selection
- PO 007 Products identification and tracability
- PO 008 Identification, tracability and filing of the documents
- PO 009 Products not-in conformity, corrective action and preventive
- PO 010 Audit quality GG section 7
- PO 011 Staff training section 2
- PO 012 Business development
- PO 012 Synoptic of a business development
- PO 013 SAPCAN quality engagement
MAQ procedimiento comercial
- PT 001 HACCP risk analysis process
- PT 002 Thermometer use process
- PT 003 Cleaning plans
- PT 004 Hygiene and food safety
- PT 005 Introduction to the HACCP for SAPCAN agents
- PT 006 Evaluation of the catering risk
- PT 007 Follow-up process of the chain cold in food safety
- PT 008 PHS hygiene and safety specific to a project plan
MAQ lista standares técnicos
a- Food conservation
• ST-001 In-house product reception: Delivery checking of safety
• ST-002 Recording temperature of the intern control sheet
• ST-003 Risk control plan ( HACCP )
• ST-004 Recording temperature of cooking and reheating of dishes
b- Cleaning and various
• ST-005 Checking of cleaning list
•ST-006 cleaning plan
c- Food hygiene audit and others
• ST-007 Hygiene and food safety evaluation
•ST-008 HSE evaluation
•ST-009 Wish card/ Customer demand
MAQ Lista general de estándares
• SG-002 Mask Fax
b- Procedure management
• SG-011 Control table of the documents related to quality
• SG-012 Transmission form/ Delivery note
PO / PF / SG lista de contrato de Catering
a- Management of contract / Direction examination
• SG-040 Re-examined of contract
• SG-041 Points to be solved in review of management
• SG-042 satisfaction of the customer card
• SG-043 Minutes of meeting management of contract
b- Suppliers and purchase
• SG-070 Approved suppliers list
• SG-071 Questionnaire AQ suppliers
• SG-072 Supplier evaluation card
• SG-074 Purchase order
c- Operations
• SG-103 Daily progress report
d- Equipment control and test
• SG-110 Historical of calibration
e- Store supplies and kitchen utensils
• SG-121 Exit form for supplies store
f- Treatment of nonconformities
• SG-131 Follow up of nonconformities register
• SG-132 AP / AC cardg- Handling/ rolling/ workshop/ material transfer
• SG-142 Vehicles management
• SG-146 Baskets list, containers/ lawful controls
h- PAQS intern audit
• SG-160 Audit planning
• SG-161 Audit specific questionnaire
• SG-162 Guides and grid quotation of audit system
i- Formation
• SG-170 Formation recording
• SG-172 Training course evaluation/ formation
• SG-176 Formation forward plan
• SG-177 Evaluation cook trade card
• SG-178 Evaluation camp boss trade
• SG-179 Evaluation pastry cook trade
• SG-180 Evaluation buandier trade
• SG-182 Course evaluation by the instructor
j- Management agents
• SG-190 Evaluation of the personnel
• SG-191 Ticking off agents sheet
• SG-192 Requires of external personnel
• SG-193 Engages circuit
• SG-194 Management of the agents enabling and medical certificates
k- Management out and/ or in base material STSI or mole TG
• SG-200 Material exit form of Total Gabon mole
• SG-201 Material and required food products list
l- HSE management
•SG-220 EVASAN
•SG-221 QHSE report meeting
• SG-222 Event opinion
• SG-223 HSE audit
• SG-224 Talks
• SG-225 EPI attribution
• SG-226 QHSE inspection visit
